Holiday Gatherings 2024
Reception Sample Menu
served stationed or as passed bites
Passed Hors d’Oeuvres
Perfect for pre-dinner cocktails and snacks, a casual gathering, networking and mixers. Though they may be little, Harry’s creative small bites go over big.
Stationed Hors d’Oeuvres
Stationed hors d'oeuvres allow for guests to graze at their own pace and are perfect for more casual, standing social hours or company parties.
Dinner Sample Menus
served family-style or as plated service
Family Style
Family style dinners allow for more flexibility and invite guests to interact with each other while sharing from beautifully composed communal platters.
TO START
Foie Gras
shoku pan, onsen eggs
Fried Baby Artichokes
parmesan whip, agrumato lemon
MAIN
Scallops
parsnip veloute, crispy shallots, shaved brussels, kumquat
Seared Duck Breast
beet kimchi, coq au aju
SWEET
Salted Caramel Cheesecake Bars
candied apple, honey tuile
VEGETARIAN OPTION
Chanterelle Campanelle Ragu
campanelle pasta*, roasted mushroom, cream, dill
Plated Service
Plated dinners offer a curated experience inventively designed for your guests. Our chefs have the experience to curate beautiful, inspiring plates.
FIRST
Local PNW Oyster
champagne gelee pink peppercorn
SECOND
Baby Lettuces
citrus supremes, shaved fennel, soft herbs, green goddess dressing
THIRD
Seared Duck Breast
beet kimchi, coq au aju
SWEET
Almond Cake
toasted almonds, whipped creme fraiche, seasonal fruit compote
VEGETARIAN OPTION
Chanterelle Campanelle Ragu
campanelle pasta*, roasted mushroom, cream, dill
Looking for something different?
Although there are some dishes that we love and want to recommend from time to time, each menu is customized to suit the season, your venue and the overall event goals. Get in touch with us & share a bit about your occasion!